A look at developments in fine quality foods.

Jupiter, FL— An upcoming episode of Advancements with Ted Danson will focus on recent advances taking place in the food service industry as it pertains to wheat and gluten allergies. This episode is scheduled to broadcast 2^nd QTR, 2019. Check your local listings for more information.

Advancements will feature Eban’s Bakehouse in an upcoming episode focused on food technology. Viewers will learn the story behind Eban’s Bakehouse, started by creators Eric Braddock and Adrienne Novak. The story will tell of two professional chefs with a passion for excellent food, prepared with craft and care, using the best and purest ingredients available.

“It is our passion to bake and make available the best-tasting, healthiest, most wholesome gluten free artisan bread and cookies made without additives or preservatives. The quality of our ingredients is what separates us from our competition, and we will not compromise quality, taste or texture just to keep our production costs low,” said Adrienne Novak, co-creator of Eban’s Bakehouse. “Our bottom line is that we are in the People-Pleasing Gluten-free Baking Business and the People are letting us know – as is evident from our growing sales – that they want food made with good ingredients that contribute to their health needs and lifestyle values. We are excited and honored to be a part of this episode of Advancements with Ted Danson, to share our passion for Eban’s Bakehouse, and to show how we are contributing to the advances in the gluten free industry.”

Spectators will learn about Eric and Adrienne’s mission to enable people with wheat and gluten allergies to enjoy the best tasting, finest quality breads and baked goods, and will see how their gluten-free products are able to accomplish this without sacrificing taste, texture, quality, or variety.

About Eban’s Bakehouse:

Eban’s Bakehouse is the creation of Eric Braddock and Adrienne Novak, both professional chefs with over forty years of combined experience. Eban’s believes food should nourish the body, delight the palette and inspire the mind and spirit. Eban’s has embraced a mission to enable people with wheat and gluten allergies (or a desire to live gluten free) to enjoy the very best tasting, finest quality breads and baked goods. The Eban’s motto is simple, yet bold and it comes to life in everything it does: No Gluten. No Regrets. For more information, visit: www.ebansbakehouse.com.

About Advancements and DMG Productions:
The Advancements series is an information-based educational show targeting recent advances across a number of industries and economies. Featuring state-of-the-art solutions and important issues facing today’s consumers and business professionals, Advancements focuses on cutting-edge developments, and brings this information to the public with the vision to enlighten about how technology and innovation continue to transform our world.

Backed by experts in various fields, DMG Productions is dedicated to education and advancement, and to consistently producing commercial-free, educational programming on which both viewers and networks depend.

For more info, please visit: AdvancementsTV.com or call Amy Casal at 866-496-4065.